Cast Iron 5.75-qt Coq au Vin Cocotte in Basil

Rooted in French culinary heritage, Staub is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. The Cast Iron 5.75-qt Coq au Vin Cocotte in Basil is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The special matte black enamel interior and self-basting spiked lid guarantee ideal browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table.

Product Details

Cast iron. Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food. Heavy weight, tight-fitting lid retains moisture. Nickel steel knob. Smooth enamel bottom works on all stovetops. Rough texture results in exceptional browning. Requires no seasoning. Made in France.

Care Instructions

Dishwasher safe. Hand washing recommended. Oven safe up to 500˚F. Limited lifetime warranty.

Size & Fit

14.76″ L x 12.20″ W x 6.57″ H

5.75 qt